There are hundreds of different culinary herbs, so the personal list of favorites is very different for everyone.

In the next selection of classic and exotic kitchen spices you will get inspiration for your own kitchen.

1. 2 years oldparsleyis one of the most popular herbs in the kitchen 1. It should be cooked for as little time as possible, so as not to lose the spicy and intense green aroma. Spices from the group of myrrh are very rich in vitamins and should be good for the bladder and digestion. Parsley grows best in a bright place without direct sunlight. Permanent flooding is undesirable.
2. Strong and spicychivesnot only strengthen the dish with light spiciness, but also protect it from pests due to the strong smell of the garden. For a rich harvest, it is necessary to regularly remove the flowers, and the plants need space to grow, so they need to be divided every spring.
3. Dillis a spicy, bitter and slightly sweet kitchen herb. Especially suitable for the preparation of fish and salads. For its growth, sufficient moisture is needed, which can be harvested continuously from a height of 15 cm. In addition, kitchen spices can relieve flatulence in infants.
4. Refreshing and aromatic,Basilis often used to soften tomatoes and salads. However, the ones available in supermarkets usually do not last long, because they are planted in less nutritious soils and are planted too close to each other. It is best to transplant basil immediately after purchase.
5. Oreganois a typical pizza seasoning for most people. Give the tomato sauce a spicy taste. Its essential oil can have an antibacterial effect on wounds. If you want to grow this herb yourself, you should pay attention to a warm and sunny place. Again, as with all kitchen herbs, maintain sufficient distance between plants.
6. Spicythymeis particularly suitable for Mediterranean cuisine, it also supports the digestive organs and serves as a home remedy for cough. Thyme likes dry sunny places and occasional fertilizing.
7. MintNot only makes tea a refreshing drink, but also gives spicy, tangy fresh notes to sauces, marinades and desserts. It can also be used for homemade lemonade. She likes half-shade and moisture.
8. Lemon balm with leavesis known as a soothing tea. But even for the refinement of sweet and salty food, herbs with a lemon taste are suitable. This perennial kitchen spice is sunny and rich in nutrients.
9. Sageis one of the herbs in typical Italian cuisine 1. Its sour fruity taste is perfect for vegetarian dishes. Also, sage has an anti-inflammatory effect and is popular as a tea in the cold season. Spices like a sunny dry place.
10. Lemon balmis a root herb in Asian cuisine and gives lemon aroma to dishes like lemon balm. In order for it to grow well, you can mix sand into the soil as a substrate. Herbs like light and moisture, but do not tolerate waterlogging.

There are hundreds of different culinary herbs, so the personal list of favorites is very different for everyone.

In the next selection of classic and exotic kitchen spices you will get inspiration for your own kitchen.

1. 2 years oldparsleyis one of the most popular herbs in the kitchen 1. It should be cooked for as little time as possible, so as not to lose the spicy and intense green aroma. Spices from the group of myrrh are very rich in vitamins and should be good for the bladder and digestion. Parsley grows best in a bright place without direct sunlight. Permanent flooding is undesirable.
2. Strong and spicychivesnot only strengthen the dish with light spiciness, but also protect it from pests due to the strong smell of the garden. For a rich harvest, it is necessary to regularly remove the flowers, and the plants need space to grow, so they need to be divided every spring.
3. Dillis a spicy, bitter and slightly sweet kitchen herb. Especially suitable for the preparation of fish and salads. For its growth, sufficient moisture is needed, which can be harvested continuously from a height of 15 cm. In addition, kitchen spices can relieve flatulence in infants.
4. Refreshing and aromatic,Basilis often used to soften tomatoes and salads. However, the ones available in supermarkets usually do not last long, because they are planted in less nutritious soils and are planted too close to each other. It is best to transplant basil immediately after purchase.
5. Oreganois a typical pizza seasoning for most people. Give the tomato sauce a spicy taste. Its essential oil can have an antibacterial effect on wounds. If you want to grow this herb yourself, you should pay attention to a warm and sunny place. Again, as with all kitchen herbs, maintain sufficient distance between plants.
6. Spicythymeis particularly suitable for Mediterranean cuisine, it also supports the digestive organs and serves as a home remedy for cough. Thyme likes dry sunny places and occasional fertilizing.
7. MintNot only makes tea a refreshing drink, but also gives spicy, tangy fresh notes to sauces, marinades and desserts. It can also be used for homemade lemonade. She likes half-shade and moisture.
8. Lemon balm with leavesis known as a soothing tea. But even for the refinement of sweet and salty food, herbs with a lemon taste are suitable. This perennial kitchen spice is sunny and rich in nutrients.
9. Sageis one of the herbs in typical Italian cuisine 1. Its sour fruity taste is perfect for vegetarian dishes. Also, sage has an anti-inflammatory effect and is popular as a tea in the cold season. Spices like a sunny dry place.
10. Lemon balmis a root herb in Asian cuisine and gives lemon aroma to dishes like lemon balm. In order for it to grow well, you can mix sand into the soil as a substrate. Herbs like light and moisture, but do not tolerate waterlogging.